Avocado Toast with Everything (Print Version)

Creamy avocado spread on crisp toast topped with savory everything seasoning for a quick meal.

# What You Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# Directions:

01 - Toast the bread slices to desired crispness using a toaster or grill pan.
02 - Halve the avocado, remove the pit, scoop the flesh into a bowl, then mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread.
04 - Sprinkle everything bagel seasoning generously over the avocado spread.
05 - Add optional ingredients such as fried or poached eggs, crumbled feta cheese, fresh chopped herbs, or red pepper flakes as desired.
06 - Serve immediately to enjoy the toast while crisp.

# Expert Tips:

01 -
  • It's genuinely ready in under ten minutes, no fussy techniques or special equipment required.
  • The everything seasoning does all the flavor work, so you don't need to overthink it.
  • It tastes indulgent enough for a weekend brunch but simple enough for a rushed weekday morning.
02 -
  • Underripe avocados will never cooperate no matter how hard you mash, so give it a gentle squeeze in your palm first—if it doesn't yield, wait another day.
  • Rubbing your hot toast with a cut garlic clove before spreading the avocado is a small secret that makes the whole thing taste more sophisticated than it has any right to.
03 -
  • Keep your avocados in the fridge until the night before you want to use them; this slows ripening and gives you a wider window of usability.
  • If you're making this for multiple people, prep all your avocado mixture first and toast all the bread at once, then assemble everything at the last second so the toast stays crisp.
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