Easy French Toast Roll-Ups (Print Version)

Soft, golden rolls filled with sweet cream or jam, coated in cinnamon sugar for a delightful snack.

# What You Need:

→ Bread & Fillings

01 - 8 slices soft white sandwich bread, crusts removed
02 - 4 tablespoons cream cheese, softened (or Nutella or fruit jam)

→ Egg Mixture

03 - 2 large eggs
04 - 3 tablespoons whole milk
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt

→ Cinnamon Sugar Coating

07 - 1/4 cup granulated sugar
08 - 1 teaspoon ground cinnamon
09 - 2 tablespoons unsalted butter, for frying

# Directions:

01 - Using a rolling pin, gently flatten each bread slice to an even thickness.
02 - Spread approximately 1/2 tablespoon of cream cheese or chosen filling along one edge of each slice, then roll tightly to form a log.
03 - In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt until fully combined.
04 - Combine granulated sugar and ground cinnamon in a separate bowl.
05 - Melt 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat.
06 - Quickly dip each roll-up in the egg mixture, coating all sides, then place seam side down into the skillet.
07 - Cook in batches, turning every 1 to 2 minutes until golden brown on all sides, adding more butter as needed.
08 - Immediately roll hot roll-ups in the cinnamon sugar mixture to fully coat.
09 - Present the roll-ups hot for best flavor and texture.

# Expert Tips:

01 -
  • They're crispy outside, soft inside, and you can eat them with your hands without feeling guilty.
  • The whole process takes 20 minutes from start to finish, making them perfect for rushed mornings or unexpected guests.
  • One batch makes eight, so there's always enough to share or save for later.
02 -
  • Don't oversoak the roll-ups in the egg mixture or they'll fall apart in the pan and taste soggy instead of custard-like.
  • Coat them with cinnamon sugar while they're still hot—that's when the sugar actually adheres and creates that special crust.
  • Medium heat is crucial; too hot and the outside burns before the inside cooks through.
03 -
  • Room-temperature cream cheese spreads easier than cold—take it out of the fridge 10 minutes before you start if you can.
  • If your bread keeps tearing when you roll it, you're pressing too hard with the rolling pin or the bread wasn't fresh enough to begin with.
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