Cheesy Hash Brown Waffles (Print Version)

Golden crispy waffles combining shredded potatoes, sharp cheddar, and spices for a flavorful brunch or side.

# What You Need:

→ Potatoes

01 - 3 cups frozen shredded hash browns, thawed and patted dry

→ Cheeses

02 - 1 cup sharp cheddar cheese, shredded
03 - 1/4 cup grated Parmesan cheese

→ Dairy

04 - 2 large eggs

→ Vegetables & Aromatics

05 - 2 green onions, finely sliced

→ Pantry

06 - 1/4 cup all-purpose flour
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper

# Directions:

01 - Preheat the waffle iron according to the manufacturer’s instructions and lightly grease with nonstick spray or oil.
02 - In a large mixing bowl, thoroughly combine hash browns, sharp cheddar, Parmesan, eggs, green onions, flour, garlic powder, onion powder, salt, and pepper until the mixture is well blended and slightly sticky.
03 - Scoop approximately 1 cup of the mixture onto the center of the hot waffle iron and gently spread it to cover most of the surface.
04 - Close the waffle iron and cook for 5 to 7 minutes until the waffles are golden brown and crisp, adjusting time as needed based on your appliance.
05 - Carefully remove the cooked waffle, repeat the process with remaining batter, and serve immediately with options such as sour cream, chopped chives, or hot sauce if desired.

# Expert Tips:

01 -
  • They're ready in under 30 minutes and feel like you spent way more effort than you actually did.
  • The crispy exterior and gooey cheese center hits that texture contrast sweet spot that keeps you coming back.
  • One batch feeds four people or gives you enough to freeze for those mornings when you can't be bothered.
02 -
  • Wet hash browns are your enemy—if they're not properly dried, the waffles will steam instead of crisp, and you'll end up with something soggy that falls apart.
  • Don't overmix the batter or it becomes tough; just stir until everything is barely combined and you'll get a lighter, better texture.
03 -
  • If your waffle iron has a browning dial, start on medium-high and adjust based on your first waffle; every iron heats differently.
  • A light dusting of extra Parmesan on top of the mixture before closing the iron creates an extra crispy, cheesy crust that's borderline addictive.
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