Frozen Peach Yogurt Bites (Print Version)

A refreshing bite-sized summer snack combining sweet peach and creamy yogurt, ideal for warm days.

# What You Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (approximately 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (e.g., pistachios, almonds)
06 - 2 tablespoons mini chocolate chips

# Directions:

01 - Line a baking sheet with parchment paper or arrange a silicone mini muffin mold.
02 - In a medium bowl, blend Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Gently fold the finely diced peach into the yogurt mixture to ensure even distribution.
04 - Drop heaping tablespoonfuls of the mixture onto the prepared sheet or into molds, yielding approximately 20 bites.
05 - Optionally, sprinkle chopped nuts or mini chocolate chips atop each portion for enhanced flavor and texture.
06 - Place the baking sheet or mold in the freezer and freeze for a minimum of 2 hours until firm.
07 - Transfer frozen bites to an airtight container and keep in the freezer until serving.

# Expert Tips:

01 -
  • They melt on your tongue with a cooling sweetness that feels like a tiny indulgence, not a guilt trip.
  • You can make them once and grab them all week when you need something refreshing without thinking.
  • No cooking required, just mixing and waiting, which means zero stress on hot days.
02 -
  • A peach that's perfectly ripe is crucial, so don't settle for a firm one thinking it'll soften in the freezer—it won't, and you'll taste the difference.
  • If your yogurt is too thin or your bites won't hold their shape, the peach probably released too much liquid; draining it for a minute or two first helps.
  • Frozen bites thaw quickly in your mouth, so eat them straight from the freezer for the best texture and creaminess.
03 -
  • A silicone mold makes perfect, uniform bites and turns freezing into something almost too easy, though parchment paper works just as well if that's what you have.
  • If you want extra richness, use full-fat Greek yogurt and let the honey warm slightly before mixing so it blends without streaks.
  • Thaw one bite for just two minutes at room temperature and it becomes a soft, spoonable yogurt that tastes like a sundae.
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