Vegetable Sides & Grain Plates

Golden zucchini sticks coated with Parmesan and herbs, served with a creamy zesty dipping sauce.

A protein-packed salad with quinoa, black beans, fresh vegetables, and lime dressing.

A vibrant bowl featuring grains, roasted chickpeas, fresh vegetables, and tangy feta for a healthy meal.

Crisp roasted Brussels sprouts with a sweet and tangy balsamic-maple glaze, perfect for winter meals.

Tender chicken and crisp vegetables tossed in a fragrant sesame-ginger sauce with jasmine rice.

Tender zucchini grilled with garlic and fresh herbs for a light, flavorful summer side dish.

Sweet roasted carrots atop fresh greens, enhanced by a zesty tahini-lemon drizzle and crunchy seeds.

Vibrant Mediterranean salad with earthy lentils, caramelized vegetables, and zesty lemon dressing.

Toasted pearl couscous with fresh vegetables, olives, and feta in oregano vinaigrette.