Browse Every Recipe - Page Number 15

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Easy one-pan Comforting Ground Beef Orzo Dinner served with a side of crusty bread for scooping.
Comforting Ground Beef Orzo #127

Savory ground beef and orzo simmer with bell peppers in tomato broth, finished with Parmesan.

Spiral-cut Tortilla Pizza Rolls on a wooden board with pepperoni and bell peppers, ready to be dipped in warm marinara.
Tortilla Pizza Rolls #128

Crispy tortilla spirals filled with melted mozzarella, zesty sauce, and pepperoni for a crunchy, cheesy bite.

Tall Nutter Butter Cheesecake with fluffy whipped cream topping and chopped peanut garnish on a marble board.
Nutter Butter Peanut Butter Cheesecake #129

A decadent peanut butter and cream cheese creation on a crisp cookie base, finished with sweetened whipped cream and crunchy peanut garnish.

Fresh Shrimp Avocado Mango Bowls #130
Fresh Shrimp Avocado Mango Bowls #130

Grilled shrimp meets creamy avocado and zesty mango salsa in a vibrant bowl

Colorful Mediterranean Pearl Couscous with crunchy cucumber, red bell pepper, and parsley, drizzled with oregano vinaigrette for a fresh lunch.
Mediterranean Pearl Couscous #131

Toasted pearl couscous with fresh vegetables, olives, and feta in oregano vinaigrette.

Golden crumbles top a slice of Decadent Baked Biscoff Cake, perfect with a hot cup of coffee.
Decadent Baked Biscoff Cake #132

Tender vanilla sponge with crunchy Biscoff pieces and silky Lotus frosting brings nutty caramel warmth to every bite.

A close-up of Caramel Cream Cheese Bread drizzled with caramel sauce, served warm on a plate for breakfast or dessert.
Caramel Cream Cheese Bread #133

Moist quick bread swirled with cream cheese filling and sweet caramel drizzle. Ideal for breakfast or dessert with 20 generous slices.

Million Dollar Deviled Eggs showcase creamy yolk filling piped into tender egg white halves on a platter.
Million Dollar Deviled Eggs #134

Tangy, creamy egg white boats filled with smooth yolk mixture and garnished with paprika and chives.

Colorful Mediterranean Brunch Board with Dips and Flatbreads featuring feta, mixed nuts, and golden pita triangles, ready for a shareable weekend brunch.
Mediterranean Brunch Board with Dips #135

A colorful shareable platter with four creamy dips, fresh vegetables, briny olives, crumbled feta, mixed nuts, and assorted flatbreads.