Browse Every Recipe - Page Number 12

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Chilled Three-Bean Salad topped with fresh parsley and diced red onion, perfect for a healthy picnic side dish or backyard BBQ.
Three-Bean Salad #100

Vibrant bean medley with tangy vinaigrette, perfect for picnics and potlucks.

Bright orange carrots, green bok choy, and red bell pepper float in this light, comforting Asian-inspired Tofu and Vegetable Soup, ready to serve hot.
Tofu and Vegetable Soup #101

Light Asian-style soup with silken tofu and fresh vegetables in savory broth. Ready in 30 minutes.

Crisp kale and creamy white beans tossed in a zesty dressing, ready for dinner.
White Bean and Kale Salad #102

Creamy white beans and crisp kale with a zesty lemon-garlic dressing, fresh vegetables, and crunchy seeds.

The finished Sprouted Seed Salad served in a white bowl, showcasing crisp cucumber, juicy tomato, and grated carrot garnished with fresh cilantro.
Sprouted Seed Salad #103

Nutrient-packed salad with fresh sprouts, crisp vegetables, and zesty dressing

Golden-brown Green Lentil and Vegetable Casserole fresh from the oven, with melted cheese and chopped parsley on top.
Green Lentil and Vegetable Casserole #104

Comforting one-pot bake with tender lentils and mixed vegetables in aromatic herbs.

Hearty Mung Bean Soup photograph showing tender beans in a fragrant, spiced broth.
Mung Bean Soup Indian Spiced #105

Healing mung bean soup with warming spices, vegetables, and aromatic herbs. Ready in one hour.

Swiss Chard Soup simmered with garlic and carrots, ready to serve with crusty bread for a comforting vegetarian meal.
Swiss Chard Soup #106

Tender chard and vegetables simmered in a light, flavorful broth for a comforting meal.

Velvety roasted beet soup served in a rustic ceramic bowl with a slice of crusty bread on the side.
Roasted Beet Soup #107

Earthy beets roasted then blended into creamy velvet with vegetables

Creamy carrot and coconut soup served in a rustic bowl with a lime wedge on the side.
Carrot and Coconut Soup #108

Sweet carrots blended with rich coconut milk and warming spices create this velvety, vibrant soup ready in under an hour.